Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins

Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time. Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins.

Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins Hundreds of popular vegan and vegetarian foods may contain an unwanted extra ingredient: toxins naturally produced by fungi. Researchers analyzed 212 plant-based meat alternatives (PMBAs) and plant-based beverages (PBBs) purchased from UK stores.

Every product tested contained at least one of 19 mycotoxins, and some contained several. The study was led by the University of Parma in Italy and coauthored by Cranfield University. Researchers examined many products commonly available to UK shoppers, including burgers, vegetarian chicken pieces, vegan sausages, and oat, almond and soy-based milks.