Food insecurity and its associated factors among lactating mothers in Ankesha Guagusa Woreda

Food insecurity and its associated factors among lactating mothers in Ankesha Guagusa Woreda, Northwest Ethiopia: a community-based cross-sectional study. Download PDF Abstract Food insecurity is defined as the limited or uncertain availability of nutritious, adequate, and safe food, as well as a constrained potential to obtain suitable foods in socially acceptable manners. Food insecurity leads to both macro/micronutrient deficiency, making lactating women more vulnerable to inadequate human milk production and malnutrition during their optimal lactation period.

Data on the prevalence and associated factors that contribute to food insecurity are sparse within this specific population, where food insecurity might also be worsened in relatively highland areas. A community-based cross-sectional study was conducted from July 1 to August 30, 2025, in Ankesha Guagusa Woreda. The data were collected by a pretested structured questionnaire.

The single-population proportion formula was used to estimate sample size. To assess the food insecurity status of mothers, an eight-item Food Insecurity Experience Scale (FIES) was considered.

Medical Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with qualified healthcare professionals for medical decisions and treatment options.